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Research of the Week
The past 19+ months have provided us with more than a few challenges, but they’ve also allowed us to reflect on what’s working in our lives and what could use a major overhaul.
Seems like every international traveler who normally follows a Primal way of eating has had the experience of splurging on pasta in Italy or baguettes in France or pita in Greece without any of the negative effects they normally experience back home. There are even people with confirmed gluten sensitivities who can get away with eating wheat overseas. Whenever I’m in Europe, I enjoy the local cuisine without worrying too much, even though I definitely get a reaction back in the US. I may not be eating entire baguettes or plates of pasta, but I don’t shy away from smearing raw brie over crusty bread—and yet back home, I avoid wheat as a general rule.
“Some days you will feel like the ocean. Some days you will feel like you are drowning in it.”